Flexitanks are flexible containers designed to safely store and transport bulk liquid cargo. Technically, a flexitank can be described as a sealable, collapsible, and flexible bag that is installed inside a 20-foot metal container or standard shipping unit.

Flexitanks are ideal for transporting non-hazardous bulk liquids and are used in various industries. Common applications include transporting edible oils such as sunflower and soybean oil, fruit juices, beverages, glycerin, molasses, and certain non-volatile chemicals. This versatility has made flexitanks a popular choice for international liquid transport.

Compared to traditional liquid transport methods, flexitanks offer significant benefits. These include fast and easy installation in standard containers, reduced packaging and shipping costs, high capacity (up to 24,000 liters per unit), and single-use options that fully comply with hygiene requirements. These features have made flexitanks highly desirable in the food, pharmaceutical, and chemical industries.

A specialized and well-equipped unit in the production and collection process used to examine, analyze, and ensure product quality. This lab plays a key role in maintaining standards and reducing production errors by leveraging advanced devices and modern technology. In industries such as food and oil, quality control is vital to ensure the safety and quality of the final product.

Samples of used cooking oil are regularly collected and subjected to physical and chemical tests. These assessments include measuring free fatty acid levels, smoke point, moisture content, purity, color, and odor. Comparing the results with national and international standards guarantees that the final product is high quality and market-ready.

Using modern systems such as automated analysis significantly improves test accuracy and speed. This enhances product quality assurance, reduces waste, saves production costs, and builds customer trust. A state-of-the-art quality control lab demonstrates the organization’s commitment to hygiene, safety, and customer satisfaction.